Stats
Popular Posts
-
Naan without Tandoor in Hindi. How to make naan on Tawa ? Interesting post.
-
Onion raita recipe is too simple. Raita is side dish, we can eat with rice, biryani, parathas, pualo and chats also. Punjabi's are fan ...
-
Black lentils & Red kidney beans cooked in butter/Ghee and spices. Very delicious, staple diet of north India. Eat this delicio...
-
How to make soft and sweet rasgulla? What do you want comes to know how to prepare soft and fluffy rasgulla at home kitchen. This recipe do...
-
Rajmah chawal most famous dish in Punjab. Mostly it is famous in 'Punjabi Dhaba'. Today I am going to make rajma chawal recipe on d...
-
How to bake Cake in Pressure Cooker Video Recipe Make sure you do not use whistle that blows. You have to let the air escape out during co...
-
Do you want to eat chicken pakora. I love chicken pakora. Today, i am going to discuss about chicken pakora recipe. Like others recipes, it...
-
Are you like chicken biryani???? This is simple dish and easy to make. why not today we make chicken biryani.. Lets see how to make spicy ...
-
Looking for something good to whip up for breakfast? Why not we make 4 egg fluffy omelette in our breakfast. Fluffy omelette is yummy and h...
-
Fruit custard is one of the easiest dessert dish, which is simple to prepare. It is nutrition dessert because included fruits and milk. ...
Rajmah chawal most famous dish in Punjab. Mostly it is famous in
'Punjabi Dhaba'. Today I am going to make rajma chawal recipe on demand
of my page fan 'Sonal Kadam'. Dear Sonal kadam i am making rajma chawal
on your demand. You can follow these below recipe steps to make spicy
and yummy rajma chawla at home.
Preparation Time:- 20 Minutes
Cook Time:- 40 Hour
Serves:- 4 Serving
Ingredients:-
Rajma(kidney beans) 1 cup
Rice 1 cup
1 tbs cumin seeds
2 large onion finely chopped
2 tomato chopped
5-6 green chillies chopped
1 tbs ginger-garlic paste
1 tbs turmeric powder
1 tbs garm masala
1 red chilli powder
1 tbs coriander seeds
6-7 coriander leaves chopped
Salt to taste
Water 2 cup
2 tbs vegetable oil
Instructions:-
1) Wash rajma and rice with water 3 to 4 times.
2) Soak the rajma in water 5 hours to make soft. Discard water and keep aside.
3) Heat oil over high flame and add cumin seeds and coriander seeds. cook for 1 minutes.
4) Add onion paste mix well in oil and cook or 2 minutes.
5) Now add other ingredients chopped tomato, green chillies, ginger-garlic paste and mix well. cook for 4 minutes.
6) Add red chilli powder, garm masala and turmeric powder and mix well. Add 2 cup water and mix properly.
7) Add soaked rajma and mix well. Cover the pressure cooker with lid. Pressure cook for 5 to 6 whistle.
8) When rajma cooking, prepare the rice, heat the water and add 2 cup water when water become too hot add soaked rice and mix well. Cook rice on medium flame for 6-7 minutes.
9) Now put coriander leaves on rajma and rice to make delicious.
10) Serve hot rajma with rice.
Preparation Time:- 20 Minutes
Cook Time:- 40 Hour
Serves:- 4 Serving
Ingredients:-
Rajma(kidney beans) 1 cup
Rice 1 cup
1 tbs cumin seeds
2 large onion finely chopped
2 tomato chopped
5-6 green chillies chopped
1 tbs ginger-garlic paste
1 tbs turmeric powder
1 tbs garm masala
1 red chilli powder
1 tbs coriander seeds
6-7 coriander leaves chopped
Salt to taste
Water 2 cup
2 tbs vegetable oil
Instructions:-
1) Wash rajma and rice with water 3 to 4 times.
2) Soak the rajma in water 5 hours to make soft. Discard water and keep aside.
3) Heat oil over high flame and add cumin seeds and coriander seeds. cook for 1 minutes.
4) Add onion paste mix well in oil and cook or 2 minutes.
5) Now add other ingredients chopped tomato, green chillies, ginger-garlic paste and mix well. cook for 4 minutes.
6) Add red chilli powder, garm masala and turmeric powder and mix well. Add 2 cup water and mix properly.
7) Add soaked rajma and mix well. Cover the pressure cooker with lid. Pressure cook for 5 to 6 whistle.
8) When rajma cooking, prepare the rice, heat the water and add 2 cup water when water become too hot add soaked rice and mix well. Cook rice on medium flame for 6-7 minutes.
9) Now put coriander leaves on rajma and rice to make delicious.
10) Serve hot rajma with rice.