Punjabi Food Recipes

Paneer is used in variety of dishes. Paneer is called cheese cottage in English. We can make different spicy and delicious dishes by paneer. Paneer is used in pakora, sweets, vegetables, gravy recipe and so on. Paneer is healthy food. Now we will talk about paneer paratha recipe step by step with instructions.



Preparation Time:- 20 Miuntes
Cooking Time:- 20 Minutes
Serves: 4

Ingredients:-
2 Cup Flour for all Purpose
4 tbs oil or ghee
1 cup grated cheese
Water 1 cup
salt to taste
6-7 dhaniya leaves finely chopped
2 tbs Coriander
4-5 chopped green chillies
1/2 red chilli powder
1/2 tbs Garm masala
Kasoori Methi

Instructions:-
For dough:-
1) Combine flour, 1 tbs oil and salt in big bowl mix all well with hand.
2) Add water little bit water and knead dough, adding water till it turn smooth.
3) Finally divide dough into 8 equal parts and keep aside.

For stuffing:-
1) Add grated paneer in bowl.
2) Add all ingredients( coriander, garm masala, kasoori methi, reg chilli powder, green chilli, dhaniya and other ingredients) in paneer and mix well.
3) Divide stuffing into 8 equal parts and keep aside.
4) Turn on the heat while make paratha till it turn in heat.
5) Take one dough ball. And roll it on chakla, make it in circle shape, place stuffing on circle and fold from all sides propely.
6) Dust with dry flour and again roll on chalka to make squre shape chapati.
7) Place paratha on laughter, flip after few seconds and apply oil with spoon on paratha. after flip the paratha again till it turn in light brown color.
8) Apply all above methods on remaining parathas.
9) Now Paneer paratha is ready.
10) You can serve it with raita or green chutny.