Stats
Facebook like Box
Popular Posts
-
Naan without Tandoor in Hindi. How to make naan on Tawa ? Interesting post. -
Onion raita recipe is too simple. Raita is side dish, we can eat with rice, biryani, parathas, pualo and chats also. Punjabi's are fan ... -
Black lentils & Red kidney beans cooked in butter/Ghee and spices. Very delicious, staple diet of north India. Eat this delicio... -
How to make soft and sweet rasgulla? What do you want comes to know how to prepare soft and fluffy rasgulla at home kitchen. This recipe do... -
Rajmah chawal most famous dish in Punjab. Mostly it is famous in 'Punjabi Dhaba'. Today I am going to make rajma chawal recipe on d... -
How to bake Cake in Pressure Cooker Video Recipe Make sure you do not use whistle that blows. You have to let the air escape out during co... -
Do you want to eat chicken pakora. I love chicken pakora. Today, i am going to discuss about chicken pakora recipe. Like others recipes, it... -
Are you like chicken biryani???? This is simple dish and easy to make. why not today we make chicken biryani.. Lets see how to make spicy ... -
Looking for something good to whip up for breakfast? Why not we make 4 egg fluffy omelette in our breakfast. Fluffy omelette is yummy and h... -
Fruit custard is one of the easiest dessert dish, which is simple to prepare. It is nutrition dessert because included fruits and milk. ...
Gulabjamun is traditional dessert in India, Everybody wants to eat gulabjamun after lunch or dinner.
Hot Gulabjuman is very tasty. Do you love to eat Gulabjamuno. Lets see how to make Gulabjamun..
Ingredients-
1/2 cup Maida (All Purpose Flour)
1 cup grated Mawa (Khoya)
1/8 teaspoon Baking Soda
Ghee (or oil), for deep frying
4-5 Green Cardamoms or 1/4 teaspoon
Cardamom Powder (Elaichi Powder)
7-9 Saffron Strands (kesar)
1½ cups Sugar
2½ cups Water
Preparation Time: 15 minutes
Cooking Time: 30 minutes
How to Prepare Saffron Flavored Sugar Syrup?
Step
1. Take 1½ cups sugar, 4-5 green cardamoms (or 1/4 teaspoon cardamom
powder) and 7-9 saffron strands in a deep flat-bottomed pan.
Step 2. Add 2½ cups water
and bring mixture to boil over high flame. When it comes to boil, reduce
flame to medium and cook until sugar syrup is little sticky, stir
occasionally in between. It will take around 12-15 minutes over medium
flame. Turn off the flame and keep it aside. Heat the sugar syrup for 6-7minutes when deep fried jamuns are ready.
Method How to prepare:-
Step 1. Prepare 1/2 cup maida with hand and add khoya and 1/8 teaspoon baking soda.
Step 2. Mix them properly with hand.
Step 3. Knead all of them together until smooth dough is prepared. If required add a few teaspoons of milk to knead a smooth and soft dough its your choice.
Step 4. Divide dough into small parts it should not be very large. It should be round goal shape. Grease hands with ghee and make smooth surfaced balls.
Step 5. Heat ghee or oil in pan. When ghee is little hot and dough ball into ghee according to pan size
it may 4-5 balls in pan. Boiling it until it become brown.
Step 6. Deep fry them until they turn golden brown, it will take around 6-7 minutes.
Step 7. Drain and transfer them napkin and let them cool for 5-minutes. Now, the balls are increased in size after deep frying. Do not add them directly into warm sugar syrup.
Step 8. Add fried dough balls into warm sugar syrup, it should not be very hot. If you add them into hot syrup, they will shrink in size.
Step 9. Soak them for at least 2 hours before serving.
Step 10 Now, You can Serve sweet and hot gulabjamun..