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A restaurant style kadai paneer recipe. It is spicy, delicious and very easy to make cheese dish. This is step by step recipe.
Preparation Time:- 20 Minutes
Cooking Time:- 30 Minutes
Serves:- 3
Ingredients:-
300 grams paneer( Cottage cheese) cut into cubes
6 Green chillies chopped
2 onion finely chopped
2 Tomato chopped
Coriander leaves:- 6-7
Coriander seeds:- 1tbs
Cumin seeds:- 1/2 tbs
Oil:- 3tbs
Water:- 1 cup
Salt to taste
Turmeric:- 1tbs
Red chilli powder to taste
Garm Masala:- 1tbs
Kasoori Methi:- 1 tbs
Cream or Malai:- 1/4 cup
Garlic Paste:- 1 tbs
Ginger:- 4 inch into small chopped
Capsicum:- 1/2 cup in sliced
Instructions:-
1) Heat the oil in pan/kadai over medium flame.
2) Fry paneer cubes in oil till they turn in light brown color.
3) After drain paneer cubes on paper.
4) Again heat oil in pan, add cumin seed coriander seeds when they turn in light brown color, add onion, garlic paste, ginger chopped, green chilli chopped and tomato, capsicum. fry for 7-8 minutes.
5) Now add red chilli powder, garm masala, salt to taste, turmeric powder, cook on medium flame for 5 minutes.
6) Add water 1 cup mix well, and cook for 2 minutes.
7) Add Paneer cubes in pan, cook for 7-8 minutes over medium flame.
8) Add cream or malai 1/4 cup and mix well.
9) Turn off heat.
10) Place aside pan.
11) Spread coriander leaves on kadai paneer to make spicy and hot.
12) Now serve hot kadai paneer to guest.
Preparation Time:- 20 Minutes
Cooking Time:- 30 Minutes
Serves:- 3
Ingredients:-
300 grams paneer( Cottage cheese) cut into cubes
6 Green chillies chopped2 onion finely chopped
2 Tomato chopped
Coriander leaves:- 6-7
Coriander seeds:- 1tbs
Cumin seeds:- 1/2 tbs
Oil:- 3tbs
Water:- 1 cup
Salt to taste
Turmeric:- 1tbs
Red chilli powder to taste
Garm Masala:- 1tbs
Kasoori Methi:- 1 tbs
Cream or Malai:- 1/4 cup
Garlic Paste:- 1 tbs
Ginger:- 4 inch into small chopped
Capsicum:- 1/2 cup in sliced
Instructions:-
1) Heat the oil in pan/kadai over medium flame.
2) Fry paneer cubes in oil till they turn in light brown color.
3) After drain paneer cubes on paper.
4) Again heat oil in pan, add cumin seed coriander seeds when they turn in light brown color, add onion, garlic paste, ginger chopped, green chilli chopped and tomato, capsicum. fry for 7-8 minutes.
5) Now add red chilli powder, garm masala, salt to taste, turmeric powder, cook on medium flame for 5 minutes.
6) Add water 1 cup mix well, and cook for 2 minutes.
7) Add Paneer cubes in pan, cook for 7-8 minutes over medium flame.
8) Add cream or malai 1/4 cup and mix well.
9) Turn off heat.
10) Place aside pan.
11) Spread coriander leaves on kadai paneer to make spicy and hot.
12) Now serve hot kadai paneer to guest.