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Mater Paneer is delicious dish of India. It is too easy to make.
Today We are making mater paneer curry. Follow below steps if you want
to taste of this yummy curry.
Preparation Time:- 20 Minutes
Cook Time:- 20 Minutes
Serves:- 2 Serving
Ingredients:-
Shelled Green Peas 1 Cup
Cottage Cubes 1 Cup
Water 1 Cup
4-5 Green chillies
1 Cup chopped Onion
Ginger Garlic paste 1tbs
Salt as taste
Turmeric powder 1 tbs
Gram masala 1 tbs
Cumin Seeds 1 tbs
Red chilli powder 1 tbs
Tomato grated 1 cup
Coriander seeds 1 tbs
Coriander Leaves 6-7
Instructions:-
1) Heat oil in pan and add cumin seed, cook for 2 minutes.
2) Add onion paste, green chilli and ginger garlic paste and mix well, cook till it turn in light brown color.
3) Add grated tomato and turmeric powder, red chilli powder and garm masala, cook for 5 minutes.
4) Add shelled peas and cheese cottage mix properly with spoon. cook for a while.
5) Add 1 cup water, cook on medium flame.
6) Garnished with Green dhaniya with this it became more delicious.
7) You can serve hot curry with chapati or rice.
Preparation Time:- 20 Minutes
Cook Time:- 20 Minutes
Serves:- 2 Serving
Ingredients:-
Shelled Green Peas 1 Cup
Cottage Cubes 1 Cup
Water 1 Cup
4-5 Green chillies
1 Cup chopped Onion
Ginger Garlic paste 1tbs
Salt as taste
Turmeric powder 1 tbs
Gram masala 1 tbs
Cumin Seeds 1 tbs
Red chilli powder 1 tbs
Tomato grated 1 cup
Coriander seeds 1 tbs
Coriander Leaves 6-7
Instructions:-
1) Heat oil in pan and add cumin seed, cook for 2 minutes.
2) Add onion paste, green chilli and ginger garlic paste and mix well, cook till it turn in light brown color.
3) Add grated tomato and turmeric powder, red chilli powder and garm masala, cook for 5 minutes.
4) Add shelled peas and cheese cottage mix properly with spoon. cook for a while.
5) Add 1 cup water, cook on medium flame.
6) Garnished with Green dhaniya with this it became more delicious.
7) You can serve hot curry with chapati or rice.