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Either Breakfast or diner you can serve any time gobhi paratha to guest. Increase the taste with butter and green chutny. Lets make gobhi paratha. It is step by step recipe:-
Preparation Time:- 15 Minutes
Cooking Time:- 20 Mintues
Serves:- 4 persons( 8 Paratha)
Preparation Time:- 15 Minutes
Cooking Time:- 20 Mintues
Serves:- 4 persons( 8 Paratha)
Ingredients
Gobhi - 500 gram
Flour(for all purpose) - 2 Cups
Flour( for all purpose) - 2 cup
Cumin- 1/4 tbs(optional)
Dhaniya powder- 1 tbs
Chilly powder- 1/4 tbs
Gram Masala- 1/2 tbs
Green chilly- 3-4
Ginger- 1/2 inch piece
Salt- 2 tbs
Oil - 100 gram
Green Coriander- 8-9 leaves
Instruction:
1) To make dough, mix 2 cup wheat flour, salt and 1tbs oil. Mix them with hand in bowl. Put little bit water in mixture. Knead soft and smooth dough.
2) Cut gobhi into large pieces. After wash it with water.
3) Heat the oil in a pan and add the cumin seeds.
4) When the cumin seeds crackle, add green chillies on a medium flame for 30 seconds.
5) Add the cauliflower and salt.
6) Add water, mix well and cook on a medium flame.
7) Add the coriander and mix well. Keep aside.
8) Divide the gobhi and dough into 8 portions.
9) Make round shape chapati using wheat dough.
10) Put Gobhi on round shape chapati and fold it from all sides properly.
11) Again make chapati of stuffing dough in square shape.
12) Now cook using little oil on griddle til both sides brown in colour.
13) Repeat instructions with remaining dough and stuffing to make other 7 parathas.
14) Now serve hot gobhi paratha with butter, green chutny or curd.
To Make dough mix 2 cup wheat flour, 2 tablespoon oil and salt. Mix them with hand in bowl. Put water into mixed material and knead
smooth and soft dough . Grease its surface
with 1 teaspoon oil, cover it with clean cloth and set aside
for 15-20 minutes to settle at room temperature. - See more at:
http://punjabifoodrecipes4u.blogspot.in/2015/06/hwo-to-make-aloo-paratha.html#sthash.TPRsBytb.dpuf
Carom seeds/Ajwain/omam - 1/4 tsp (optional)
Flour(for all purpose) - 2 Cups
Flour(for all purpose) - 2 Cups
Flour(for all purpose) - 2 Cups